ABOUT

About Us

Welcome to Zelie's Brazilian Bites - Where the vibrant flavors of Brazil meet the American palate!

At Zelie's Brazilian Bites, we're on a mission to transport your taste buds straight to the bustling streets of Brazil, all while you're right here in the United States. Our journey started in the heart of Brazil, where our founder's passion for food and hospitality was nurtured. After years of working on our craft, we're excited to share a slice of Brazilian culinary culture with everyone who craves something unique, bold, and utterly delicious.

Setting Ourselves Apart

What sets us apart? It's not just about the food; it's about the experience. Our menu is a love letter to Brazilian street food, carefully crafted to capture the essence of tradition while adding a dash of innovation.

But it's not just about the food — it's about the journey. As a Brazilian entrepreneur with a dream, I've always yearned to bridge the gap between cultures. With Zelie's Brazilian Bites, I've found the perfect canvas to paint a colorful picture of Brazil's rich heritage, one bite at a time. Our aim is to create a welcoming space where everyone, from Latinos to Americans, and from food enthusiasts to curious palates, can come together and celebrate the vibrant tapestry of Brazilian culinary artistry.

Join us as we embark on this flavorful adventure, fusing the spirit of Brazil with the energy of the United States. At Zelie's Brazilian Bites, it's not just a meal; it's a connection, a celebration, and an exploration of cultures. So whether you're hankering for a taste of nostalgia or an exciting new experience, come indulge in the magic of Brazilian street food right here on American soil.

Are you ready to savor the symphony of flavors? Join us at ZELIE'S Brazilian Bites and let's embark on a culinary journey that's as vibrant as the cultures it represents.

Bom apetite!

Mission

Deliver authentic and delightful traditional Brazilian cuisine promptly, evoking joy and contentment. We aim to instill a sense of nostalgia in Brazilian expatriates while introducing a slice of our culture to the American community.

Vision

Aspire to establish ourselves as a premier, resilient player in the American snack / fast food industry. Our distinction will arise from unparalleled flavor excellence and a diverse range of offerings. Also to become the foremost and largest provider of authentic Brazilian snacks in America.

Values

  • Dedicate ourselves to customer satisfaction, enhancing their well-being.
  • Embrace respect and appreciation for individuals.
  • Uphold the Kaizen philosophy—constantly striving to improve and refine, as nothing is beyond enhancement.

Coxinha history

In the realm of culinary legends, let's explore the captivating tale of coxinha, Brazil's cherished national snack. Picture a day dedicated to these delectable wonders ( we do have it May 18th), a celebration of shredded chicken wrapped in a potato embrace with a crispy coat. Across Brazil, coxinha is sold in various sizes, flavors, and even sweet and vegan versions.

This delight has earned a spot in Brazilian culinary heritage, accompanying cheese bread, feijoada stew, and caipirinhas. But, brace yourself, the coxinha isn't truly Brazilian. The concept's origins lie elsewhere.

Mystical stories swirl around the coxinha's birth. A famous tale hails from Limeira, 19th century Brazil. Legends tell of a hidden child of nobility with a fondness for chicken thighs. When supply ran short, a creative cook fashioned a potato dough encasing shredded chicken – the coxinha. The young royal's love for this creation spread, even reaching the Empress.

Yet, this tale's authenticity remains uncertain. Records don't support it, and Princess Isabel's children resided with her. Besides, coxinha's roots extend beyond Brazil's borders.

According to French-Brazilian chef Laurent Suaudeau, coxinha's original recipe is French, as seen in Antonin Carême's works. Portuguese influence is also evident in similar recipes dating back to the 1700s.

But what about its essence? The coxinha's journey likely involved adaptations, including Italian influence, leading to its resemblance to arancini. This savory treat, while similar in appearance, boasts a different interior – rice with diverse fillings.

Regardless of its birthplace, it's been refined and embraced by us, resonating with immense popularity. Shall we indulge?

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